Cook Your Own: Spider Pizzas

What you need:

• Pizza dough
• Tomato puree
• Cheese (dairy, or plant-based)
• Olives
• Plum tomatoes
• Flour

What to do:

Step 1: Lightly dust your surface with flour. Make up your dough as the packet instructs.

Step 2: Lightly dust your rolling pin. Evenly roll out your dough. Using a cookie cutter, cut out your pizzas.

Step 3: Place your pizza dough onto a greased baking tray. Prick the centre of the circles to allow heat to escape.

Step 4: Spread on your tomato puree.

Step 5: Sprinkle on your grated cheese.

Step 6: To make the spiders, chop your olive or tomato in half, lengthways. Put one half in the centre as the spider’s body. Use the remaining half to thinly slice out 8 legs. You will need a couple of tomatoes/olives for you. Place four legs on each side of the body.

Step 7: Bake on 180C for approx 12-15 minutes, until the dough has browned and the cheese has melted.

Step 8: Let an adult help you remove from the oven. Allow to cool. Tuck in and enjoy those scrummy, juicy spiders.