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Who doesn’t love an excuse to make a tasty pizza? These are great fun to make. You get to try olives and be creative with food! How realistic can you make your spider sitting on top of a cheesy web?
Step 1: Lightly dust your surface with flour. Make up your dough as the packet instructs.
Step 2: Lightly dust your rolling pin. Evenly roll out your dough. Using a cookie cutter, cut out your pizzas.
Step 3: Place your pizza dough onto a greased baking tray. Prick the centre of the circles to allow heat to escape.
Step 4: Spread on your tomato puree.
Step 5: Sprinkle on your grated cheese.
Step 6: To make the spiders, chop your olive or tomato in half, lengthways. Put one half in the centre as the spider’s body. Use the remaining half to thinly slice out 8 legs. You will need a couple of tomatoes/olives for you. Place four legs on each side of the body.
Step 7: Bake on 180C for approx 12-15 minutes, until the dough has browned and the cheese has melted.
Step 8: Let an adult help you remove from the oven. Allow to cool. Tuck in and enjoy those scrummy, juicy spiders.
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You've been designing brilliant new contenders for the Astonishing Amazon Animal Showdown – piranhas with jaws that regrow in whole quarters, a hoatzin that ferments its dinner in a throat pouch, a tailless whip scorpion that senses danger through its legs, and a jaguar with one of the most powerful bites of any mammal. Thank you to every reader who did the research and made the case for their champion.
This competition asked you to design a secret egg hidden somewhere in nature, and your entries went far beyond the obvious nests and burrows. Eggs arrived disguised as pine cones, floating on leaf boats, perched on volcano ledges, tucked into cloud cover and even masquerading as chocolate Easter eggs to fool foxes. Thank you to every reader who took up the challenge and thought like a parent bird, fish, reptile or imaginary creature trying to keep their precious egg safe.
