Don't let your carved pumpkins go to waste. They make fantastic volcanos! Turn your leftovers into an erupting fun science project.
Step 1: If your pumpkin isn’t hollowed out, make sure you do this first (with the help from an adult). If your pumpkin is already hollowed out, this is a great way to re-use your pumpkin before it ends up in the compost.
Step 2:Add one cup of warm water into the centre of the pumpkin. Add ½ cup of natural food dye. Add four to five drops of dish soap and two tablespoons of baking soda.
Step 3:When when you are ready for the eruption, add 1/4 cup of vinegar. ERRRUUUPPPPTTIIOOOOONNN! How fun is that? If nothing happens, try adding some more baking soda.
Step 4: Experiment with different amounts of baking powder and vinegar to see how it affects your eruption. Change colours by using different food dyes. The pumpkin also makes a great cauldron. Why not mix up some spooky potions?
Science Explained
What is happening? The baking soda is a base and the vinegar is an acid. When they combine, a chemical reaction takes place and gas is produced. The gas is carbon dioxide which fizzes and bubbles.
Comments will be approved before showing up.
Here’s a sneak peek straight from our latest issue of Eco Kids Planet, Wonders Beyond Earth. Wildlife News is where Rhona and Rusty round up the wildest real-world stories from across the planet. Enjoy the read! 🌎 Amazing Photo Entries! The Wildlife Photographer of the Year team gave me a sneak...
We asked you to dive deep into your imagination and invent a mysterious sea creature – and you didn’t disappoint! From glowing krakens and ancient owls to daring underwater adventures, your stories were packed with suspense, surprises and creativity. Thank you to everyone who took part – we’re thrilled to announce our four winning stories.
From dragon spit to moonbeam dew – our readers brewed up some truly magical nature potions this month! We’re thrilled to reveal the winning entries of our latest competition. Discover the most imaginative ingredients, spellbinding names, and powerful nature-inspired concoctions created by our talented young Eco Kids.