Make your Own: Easter Krispie Pops
What you need:
What to do:
Step 1: With adult supervision, melt the butter in a pan overheat. Add your marshmallows and keep stirring until the mixture has turned to liquid. Add the Rice Krispies and stir in well.
Step 2: Remove the pan from the heat and pour your mixture into a tray (no grease needed). Use the back of a spoon to press down the mixture. It cools quickly, so be nifty!
Step 3: Leave the tray to cool for a couple of hours.
Step 4: Cut out your shapes.
Step 5: Insert your cake pop stick through the bottom of your shape. (If they begin to droop, pop them in the fridge.)Step 6: Melt your chocolate in a bowl over a pan of hot water. Keep stirring until it is completely smooth. Use your melted chocolate to drizzle over and decorate your pops.
Step 7: Finish off with a splash of sprinkles and chocolate buttons. Enjoy!
How to make it vegan-friendly: Ensure your marshmallows do not contain gelatin. Add your favourite vegan chocolate.
Looking for more Easter activities? Use our step-by-step guide to make your own cream egg.
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Emma Louise Oldham
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