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Step 1: With adult supervision, melt the butter in a pan overheat. Add your marshmallows and keep stirring until the mixture has turned to liquid. Add the Rice Krispies and stir in well.
Step 2: Remove the pan from the heat and pour your mixture into a tray (no grease needed). Use the back of a spoon to press down the mixture. It cools quickly, so be nifty!
Step 4: Cut out your shapes.
Step 5: Insert your cake pop stick through the bottom of your shape. (If they begin to droop, pop them in the fridge.)
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In our October 'Ready, Steady, Glow!' issue, we asked you to create glowing art and, wow, were the entries glorious! Thank you to everyone who sent us their bioluminescent works-of-art. Congratulations to our four winners: Vijay, age 10, Northampton Fireflies Noah, age 10, Portugal Glowing mushro...
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